Hospitality

CIEH L2 FOOD SAFETY

Fundamental food safety training and hygiene knowledge for all food handlers. This course is aimed at anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Course Length: 1 day
Individual Price: £90 inc. VAT
Group Price: £450 +VAT (up to 14 people)

CUSTOMER SERVICE NVQ

These qualifications comprise QCF credit-rated units developed by the Institute of Customer Service, the Standards Setting Body for the Customer Service sector. These qualifications allow learners to apply knowledge, understanding and skills to a national occupation level required by employers, thus proving competency in their job role.

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HOSPITALITY BTEC

This course is aimed at people who wish to enter into the service industry looking at the different aspects of businesses, customer service and food commodotities.

Course Length: 4 days
Individual Price: £299 inc. VAT
Group Price: £2795 +VAT (up to 15 people)